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How to Make Pickled Turnips

Pickled turnips are one of the tastiest things you can serve with a meal, especially with vegetarian dishes made with bulgur and lentils! Here is this recipe for making this special pickle!

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2 servingsBack to recipePreserves and pickles

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2 kilo turnips2 beets for colorBoiled then cooled water, about 1.5 liters or as neededCoarse or regular salt, 1/2 cup2 garlic cloves - optional1/4 cup white vinegarHot red or green pepper - optional

Note

You can taste the salted vinegar water... if you want to add more salt, add a little and stir before pouring the salted vinegar water over the jar.You can serve the pickles with many dishes, and one of the tastiest is Bulgur and Lentil Mujaddara or Muhammara

Step 1

Cut the turnips and beets as desired and place them in a sterilized jar

Cooking notes

Bulgur and Lentil Mujaddara or Muhammara