Kibbeh in Yogurt (Kibbeh bil-Laban)

Kibbeh in yogurt is one of the most delicious yogurt-based recipes. If the kibbeh discs are prepared in advance, this dish won’t take much time to finish!

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4 servingsBack to recipeMains

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Yogurt base

1 kg plain yogurt1/2 liter liquid milk1 large tablespoon cornstarchSalt to taste1/2 cup Egyptian rice1/4 cup oil3 cloves garlic, crushed1/2 cup fresh cilantro

Kibbeh dough

500 g fine bulgur, soaked in warm water for 15 minutes300 g finely ground meat1 onion1 tablespoon kibbeh spice mix1 teaspoon cinnamonA few leaves of basil, mint and marjoramSalt

Meat filling

100 g ground meatOil (for sautéing)1 small onion1 tablespoon pine nuts1/2 teaspoon salt1/2 teaspoon sweet spice (allspice)1/2 teaspoon sumac

Step 1

Begin by preparing the kibbeh dough: drain the bulgur well, then knead it together with the kibbeh meat.

Cooking notes

Roasted stuffed chicken
Beef shawarma fatteh

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