Strawberry Flan or Strawberry Tart

A strawberry flan (or tart) recipe you can make in about 15 minutes! The flan uses a ready-made pastry shell that doesn’t need baking, which makes this recipe very quick to assemble.

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6 servingsBack to recipeDesserts

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Prep checklist

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Ready-made flan/tart shell2 cups fresh strawberries1 small sachet of gelatin or strawberry-flavored jelly1 cup hot water*Custard1 liter liquid milk1 cup sugar (or less, to taste)5 tablespoons custard powder

How to make the strawberry flan

Start by preparing the custard mixture. You can make the custard light or thick, but a medium consistency is preferred.Dissolve the sugar in the milk using a hand whisk. Take one cup of this milk mixture into a separate bowl to dissolve the custard powder.How to prepare strawberry tart doughEasiest way to make a strawberry tart

Step 1

Put the milk with sugar on the heat until it warms. Before it boils, add the cup of milk in which you dissolved the custard powder and whisk quickly to avoid lumps.

Cooking notes

How to prepare strawberry tart dough
Easiest way to make a strawberry tart

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Strawberry Flan or Strawberry Tart cook mode | Zesta