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Potato Flatbread

A very easy potato flatbread made with mashed potatoes and flour. Serve hot with butter for breakfast or with cheeses and dairy as a bread alternative.

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4 servingsBack to recipePastries and baking

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4 medium potatoesSalt to taste4 cups flour (or more as needed)Butter for servingFor more savory pastries see: Chicken and Vegetable Pie

Step 1

Boil the potatoes, then peel and mash them well using a potato masher.

Cooking notes

Chicken and Vegetable Pie