Ingredients:

1 eggplant, cut into cubes and fried

1 potato, cut into cubes and fried

Fried bread

1 small onion

1 large tomato

Chopped parsley

Chickpeas

Toasted almonds

A pinch of sumac

Fatteh Sauce:

2 containers yogurt

1 tablespoon tahini

Lemon juice

Salt

2 cloves garlic, crushed

A pinch of dried mint

Method:

In a suitable glass serving dish for fatteh, place a layer of toasted bread, fried eggplant, fried potatoes, and chickpeas ...

In a separate pan, sauté the chopped onion in a little vegetable oil ... when the onion softens, add the chopped tomato, a pinch of salt, and a pinch of black pepper ..

Stir the onion and tomato for a while, then pour the mixture over the eggplant and potatoes... combine the ingredients...

Meanwhile, prepare the sauce by mixing the yogurt with the tahini, salt, lemon juice, crushed garlic, and a pinch of mint... stir the yogurt mixture well and pour it over the eggplant mixture ...

Garnish the fatteh with chickpeas, almonds, toasted bread, parsley, and a pinch of sumac

Eggplant fatteh recipe from a friend of the Shou Tabkhin Today website:

Faten Shahab

Click on Faten's name to visit her personal page on the Shou Tabkhin Today website and see her delicious recipes

To make chickpea fatteh, here is the following link: Chickpea Fatteh with Meat

#Health_and_Wellbeing #recipes #recipe #fatteh #shou_tabkhin_today

How to Make Eggplant Fatteh

Prep checklist

Cooking notes