How to Make Delicious Eggplant Fatteh

Eggplant fatteh... a dish that is simple and rich at the same time. Here is how to prepare this very, very delicious eggplant fatteh. No need for too much description, as the picture says more than 1,000 words! Try it, and you will definitely make it again... Enjoy!

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6 servingsBack to recipeMains

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Prep checklist

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Eggplant, cut into cubes and roasted in the oven or friedLettuceSmall cherry tomatoesChopped green onionCoarsely chopped parsleyToasted breadSumacPomegranate seedsThinly sliced onion

To prepare the pomegranate molasses sauce

Pomegranate molasses1 clove garlic1 teaspoon cumin1 teaspoon salt3 tablespoons lemon juice2 tablespoons olive oil2 teaspoons water

To prepare the yogurt mixture

3 tablespoons yogurt3 tablespoons mayonnaise2 teaspoons tahini1 tablespoon lemon juice1/2 teaspoon salt

Step 1

Place chopped lettuce, tomato, green onion, and parsley in the serving dish and arrange the eggplant on top. Drizzle pomegranate molasses, then add the yogurt and toasted bread mixture.

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