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Easy Eggplant Fatteh

Eggplant fatteh — a light, delicious dish that yogurt enlivens with freshness. Perfect for hot summer days. Here is the very easy recipe for Eggplant Fatteh!

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4 servingsBack to recipeMains

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2 large eggplants2 cups plain yogurtjuice of half a lemon2 cloves garlic, crushedsalt to tastealmonds and pine nutspomegranate seedschopped parsleyone Arabic bread loaf

Step 1

Peel the eggplant, cut into cubes, salt it, then place it in a colander for 15 minutes.