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How to Make Baklava Dough

Baklava dough — a 100% successful homemade recipe. This dough is used for many sweets, including baklava, Zanoud al-Sitt, Warda al-Sham, Shaibiyat and more.

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1 kg flour2 tablespoons qatr (sugar syrup)1/2 cup vegetable oil1 teaspoon baking powder1½ teaspoons salt100 g sugar2 tablespoons ghee (samna)starch (cornstarch) for rolling out and dustingapproximately 2 cups water for kneading

Step 1

Mix the flour, salt, sugar and baking powder, then add the ghee, oil and qatr and begin mixing.

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