How to Make Vegetable Egg Omelette

A mixed vegetable egg omelette topped with zucchini pulp! This is a new way to make use of zucchini pulp, which gives the omelette a lovely tenderness. Give our recipe a try.

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4 servingsBack to recipeBreakfast and brunch

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Prep checklist

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2 cups zucchini pulp or center1 large carrot, grated1 medium potato, grated4 green onionsA few sprigs fresh mint1 bunch parsley1 red or green sweet pepper, finely choppedA pinch of fresh thyme1 tomato, finely chopped4 tablespoons flour4 eggsA pinch of seven-spice blendA pinch of cinnamonA pinch of cuminA pinch of salt1 tablespoon baking soda

Step 1

Finely chop the vegetables and mix them together in a large bowl

Cooking notes

Fried Vegetable Balls

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