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Cream-Filled Athmaliya Pastry

A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.

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8 servingsBack to recipeDesserts

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Ready-made Athmaliya doughQeshta (clotted cream) or creamSyrup (qatar/shira)

Cream

1 cup dessert whipping cream3 cups milk7 tablespoons cornstarch1 can sweetened condensed milk1 tablespoon rose water1 tablespoon orange blossom water

Step 1

Mix all the cream ingredients cold first, then put them in a pot over the heat until you obtain a thick cream... Add rose water and orange blossom water and place in a side bowl to cool well...