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How to Make Bounty Chocolate

Bounty chocolate for coconut lovers with chocolate in the easiest recipe ever! Very delicious and special, and perfect for serving guests. Try it!

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2 servingsBack to recipeDesserts

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Prep checklist

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4 cups shredded coconut1 large can sweetened condensed milkHalf a kilo, or 500 g, chocolate of any kind (milk chocolate or dark, as desired)1 teaspoon cornstarchA pinch of salt

Note

The secret to successful Bounty is to refrigerate it after shaping and again after coating it with chocolate so it comes out firm.To make sweetened condensed milk at home from Fatima, click the link

Step 1

In a large bowl, combine the sweetened condensed milk, cornstarch, salt, and coconut, and stir with a large spoon until the mixture comes together and forms a Bounty dough.

Cooking notes

sweetened condensed milk