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Easy Pumpkin (Squash) Soup

A simple homemade pumpkin (or squash) soup — one of the tastiest and healthiest soups for winter. Try this easy, family-friendly recipe!

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4 servingsBack to recipeSoups and stews

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Half a pumpkin or squash (adjust quantity as needed)2 small dry onions, finely chopped2 cups water or 2 cups vegetable or meat stock (as available)1/2 teaspoon ground nutmeg1 cup liquid milk1 large potatoSalt, to taste1/4 teaspoon black pepper

Step 1

Heat a little vegetable oil in a deep pot suitable for soup and sauté the onion until soft.