How to Make Shahbaya Roast

A successful, easy, and delicious homemade roast recipe — a new addition to our roast beef (shahbaya) collection. A real show-stopper!

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4 servingsBack to recipeMains

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Prep checklist

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A roast piece weighing about 1 kilo and 200 gramsGarlic1 teaspoon black pepper1 teaspoon paprika1 teaspoon seven-spice mix1/4 cup oilAromatics such as bay leaves, cardamom pods, and cinnamon sticks

Sauce

50 g butter2 tablespoons flourMeat cooking broth1/2 cup liquid milkA splash of soy sauce1/2 teaspoon salt1 teaspoon nutmeg

Sauce

Step 1

Score the surface of the shahbaya with a knife in several places — make about 8 slits and insert a garlic clove into each.

Cooking notes

Charcoal-Grilled Fish

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