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How to Make Rose Syrup

Rose syrup is a very refreshing cold drink with a concentrated, intense flavor. Serve it over ice for extra refreshment — a delightful treat for your guests.

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4 servingsBack to recipeCold drinks

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Edible roses for syrupSugar, as neededCitric acid (powder), to tasteVery hot waterRed powdered food coloring for rose syrup ("Rouh al-Dooda")For more cold drinks, see how to prepare cold coffee

Step 1

Remove the rose petals and place them in a pot - quantity as desired

Cooking notes

how to prepare cold coffee