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Easy Beef Shawarma

A quick homemade beef shawarma — no marinating needed! The key is choosing tender beef and cutting it into thin slices so it cooks fast. Great served in batbout bread.

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4 servingsBack to recipeBreads and flatbreads

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Prep checklist

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Beef fillet for shawarma, sliced into thin (not thick) strips1 teaspoon salt, or to tasteA pinch of black pepperA pinch of ground cardamomA pinch of shawarma seasoning (for beef)1 tablespoon tahini2 tablespoons oilSliced onionSliced tomato (optional)

Step 1

Put the shawarma meat on the heat and stir; add the salt, spices, oil, onion, and tahini and cook, stirring, until the meat is done.

Cooking notes

batbout bread
Meat Arayes