How to Make Beef Sambousek

A successful homemade beef sambousek recipe—from the dough to the filling. Use this recipe to make different types of sambousek or savory pastries.

Progress: 7%Step 1 of 14

4 servingsBack to recipePastries and baking

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Prep checklist

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Dough

1 kg all-purpose flour1/4 cup vegetable oil1 cup plain yogurt (laban raib) or buttermilka pinch of salta pinch of sugar1 tablespoon active dry yeastwarm water for the dough, or as needed

Filling

1 kg finely minced beef3 onions, finely choppedsaltsweet baharat (mild spice blend)black peppera pinch of ground cardamom1 beaten egg for brushing the topsTo make Kholoud's cheese pastries, here is the link Cheese pastries with a soft dough

Step 1

Mix all the dough ingredients except the water, rubbing them together with your fingertips.

Cooking notes

Cheese pastries with a soft dough

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