How to Make Meat or Cheese Sambousek

Meat or cheese sambousek is one of the most popular pastries on the table because it makes a great appetizer with a variety of dishes. Here is the method for the most successful dough, one that will never give you trouble when sealing it.

Progress: 13%Step 1 of 8

4 servingsBack to recipePastries and baking

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Prep checklist

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4 cups flour1 teaspoon sugar1 teaspoon salt1 egg1/4 cup oilWarm water as needed for the flour

Meat filling

Ground meatA pinch of seven-spice blendA pinch of cinnamonSalt

Cheese filling

Grated halloumi cheeseGrated mozzarellaA pinch of nigella seedsA pinch of chopped parsleyFor more delicious pastries, see Fatayer Dough and Filling

Step 1

Sift the flour and place it in a bowl suitable for kneading.

Cooking notes

Fatayer Dough and Filling
Rice Mansaf with Lamb Shanks

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