How to Make Scaloppine

Scaloppine — yes, you might think of scallops, but scaloppine is something different. Meet the distinctive cheese sauce that makes this dish special.

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2 servingsBack to recipeMains

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Prep checklist

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Boneless chicken breast, sliced crosswise — each breast makes about 6 scaloppineSaltBlack pepperFlourMixture: egg + a pinch of black pepper + a few drops of vinegarCoating mix: breadcrumbs + scaloppine seasoning + salt + white pepper

Cheese Sauce

1 can mushrooms, whole or slicedA pinch of nutmeg1 tablespoon flour1 cup mozzarella cheese2 tablespoons feta cheese1/4 cup fresh cooking cream or 1 cup milk3 tablespoons butter1 tablespoon oilSmoked Chicken Mandi with Paprika is another of Batoul's standout recipes

Also check out this special method for making Lemon and Garlic Chicken

Step 1

Start by preparing the scaloppine — you can buy them pre-sliced for speed.

Cooking notes

Smoked Chicken Mandi with Paprika
Lemon and Garlic Chicken

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