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How to Make Fluffy Rice with Vermicelli

A reliable, homemade method for fluffy rice with vermicelli. Vermicelli rice is one of the recipes we use often, especially with stews. Here are all its secrets.

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4 servingsBack to recipeRice and grains

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Prep checklist

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1 cup rice2 cups water2 tablespoons vegetable oil or ghee1 cup vermicelli or very thin pasta, broken into small pieces

Note

You can place a kitchen towel under the pot lid when you reduce the heat and cover the pot to get a better result.Use a pot with a thick base rather than a thin one to prevent the rice from sticking to the bottom.Click the link to make green molokhia Rana's way, and serve the fluffy rice alongside it

Step 1

Wash the rice well and soak it for half an hour in lukewarm water, not hot.

Cooking notes

Tandoori Chicken
green molokhia