How to Make Chess Honeycomb Buns

These delicious chess honeycomb buns are a creative twist on the well-known honeycomb recipe. Try this detailed homemade version!

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4 servingsBack to recipeDesserts

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2 tablespoons sugar 1 tablespoon instant yeast 1/2 cup warm milk 1/4 cup vegetable oil4 cups flourPinch of salt2 tablespoons baking powder2 tablespoons yogurt4 tablespoons cocoa powderAny available type of cream cheeseSyrup or sherbetWe arrange the cheese balls, one ball of the white dough next to one ball of the dark dough in a special oven tray and let them rest for 10 minutes before putting them in the ovenThe chess honeycomb is soaked with syrup — either sherbet, honey, or sweetened condensed milk — immediately after it comes out of the oven while still hotTo prepare a main dish alongside the chess honeycomb dessert we suggest making shrimp pasta; click the link to read details for this delicious recipe: Shrimp pasta with béchamel

Or you can prepare oven-baked kofta with vegetables.. details in the link below

Kofta in the oven with vegetables

Step 1

In a deep bowl, combine the warm milk with the sugar, vegetable oil, and yeast, and set the mixture aside for 10 minutes until activated.... .

Cooking notes

Shrimp Pasta with Béchamel Sauce
Tray-Baked Kofta with Vegetables