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Semolina Pudding (Haleeb bil‑Semid)

Semolina pudding — an easy and very tasty dessert. Add ghee to the biscuit topping for extra flavor. You can also add sweet cheese to make a ‘fake knafeh.’

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4 servingsBack to recipeDesserts

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5 cups milk1 cup fine semolina1 tbsp orange blossom water1 tsp vanilla1 tbsp butterCrumbled ka'ak or crushed biscuits2 tbsp ghee (smen)

To serve: Sugar syrup (qater) or sweet syrup

For more milk‑based desserts see: Rice Pudding (Roz bil‑Haleeb)

Step 1

Put the milk and semolina in a pot over medium heat and stir; continue stirring until the mixture thickens.

Cooking notes

Rice Pudding (Roz bil‑Haleeb)