Ma'karoun Fried Sweets (Ma'karoun)

Ma'karoun — an old-fashioned, popular fried sweet soaked in syrup. Rich and indulgent, it’s a longtime favorite. Here’s how to make it.

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8 servingsBack to recipeDesserts

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2 cups all-purpose flour1 cup fine semolina (also called "farikha" flour)1/2 cup sugar1/2 cup powdered milk1 teaspoon powdered mahaleb (mahlab)1 teaspoon ground anisePinch of salt1/2 cup oil1/2 cup anise-infused waterAdditional water as needed

Syrup (Qater)

2 cups sugar1 cup water1/2 teaspoon orange blossom water1/2 teaspoon rose water1 teaspoon lemon juiceFor more of Rania’s sweets see: Easy Petit Four Recipe

Step 1

Mix all the Ma'karoun ingredients together, then add water gradually and knead until you have a cohesive dough

Cooking notes

Easy Petit Four Recipe

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