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Milk Wheat Pudding Dessert

How to make milk wheat pudding, a very delicious recipe that takes us back to many beautiful days when wheat pudding was one of the most famous and important desserts served to family and guests.

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8 servingsBack to recipeDesserts

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Half a kilo peeled wheat2 cups sugar (you can adjust the amount of sugar to taste)crushed mastic1/4 cup rose water1/4 small cup orange blossom water5 cups liquid milkFor garnish: peeled almonds, pistachios, raisins, pomegranate, shredded coconut

Note

Before adding the milk and sugar, you can grind half the wheat in an electric blender and then add it to the remaining half. We did not do that in this recipe, and it is up to you according to your preference and the doneness of the wheat.The tastiest chocolate cake with orange, step by step

Step 1

Place the hulled wheat in a bowl with plenty of water and leave it soaked overnight

Cooking notes

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