How to Make Aish El Saraya Dessert

Aish El Saraya is one of the easiest Arabic desserts. This recipe is made with toasted bread soaked in syrup, topped with a cooked cream layer. Garnish as desired.

Progress: 10%Step 1 of 10

2 servingsBack to recipeDesserts

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Prep checklist

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Toasted bread slices4 cups milk1 cup liquid dessert cream - optional2 tablespoons coarse semolina5 tablespoons flour1 can Qimeer cream1 tablespoon orange blossom water

Syrup (qatr/shiira)

2 cups sugar1 1/4 cups water1 tablespoon lemon juice1 tablespoon orange blossom water

Decoration

PistachiosLemon blossomBlanched almondsFor more delicious desserts on our site, see this link: Basbousa

Step 1

Start by preparing the syrup first: in a saucepan over heat, put the sugar and water until they boil

Cooking notes

Basbousa Dessert

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