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Homemade Sanioura Sweets

Sanioura is a famous sweet from Sidon in southern Lebanon. A delicious dessert made with few ingredients and baked for only a few minutes. Serve plain or fill with pistachios if you like.

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8 servingsBack to recipeDesserts

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2 cups ghee or butter4 cups powdered sugar6 cups white flourA pinch of baking sodaA pinch of vanilla

Note

You can leave the sanioura plain or fill it with pistachios mixed with sugar and a splash of orange blossom water.For more easy sweets, see: Chocolate-Banana Crepe Dessert

Step 1

Mix the ghee with the powdered sugar, then gradually add the flour and mix.

Cooking notes

Chocolate-Banana Crepe Dessert