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How to Make Hala Al-Ruz (Rice Dessert)

An easy Hala Al-Ruz recipe made with commonly available ingredients. You can garnish it as you like with nuts or lemon-blossom (zahr) water.

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8 servingsBack to recipeRice and grains

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2 cups sugar4 cups water500 g cheese - sweetened akkawi or mozzarella1 cup riceblossom water (mâ' zahr)masticTo get a recipe for a lemon-blossom substitute for decorating desserts, see this link: How to Make a Lemon-Blossom Substitute to Decorate Arabic DessertsFor a very tasty Turkish-style ka'ak, see this link Turkish Ka'ak

Step 1

Slice the cheese into thin slices and soak them in water for a full day to make them less salty.

Cooking notes

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