Balouza Dessert (Syrian Milk Pudding)

Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.

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8 servingsBack to recipeDesserts

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First layer

3 cups milk4 tablespoons sugar1 tablespoon rose water3 tablespoons cornstarch

How to prepare the first layer

Second layer

Juice of 3 oranges - 1 and a half cups2 tablespoons cornstarch3 tablespoons sugarChill them in the refrigerator for about 3 hours, then invert the cup onto a serving plate to obtain the beautiful balouza shape and garnish as desired.To make Umm Taha's ma'amoul tart, click the link: Ma'amoul TartClick the link to make papaya jam.

Step 1

Put 2 1/2 cups of the milk and the sugar into a saucepan over low heat.

Cooking notes

How to make Haytliyya or Qashtaliyya dessert
Maamoul Tart
Papaya Jam

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Balouza Dessert (Syrian Milk Pudding) cook mode | Zesta