How to Make Tatrabrek

Tatrabrek — have you heard this name before? This is a chilled alternative to shish barak if you prefer serving the yogurt cold instead of cooking it on the stove. A very summery, delicious dish we recommend you try.

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2 servingsBack to recipeMains

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Prep checklist

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Dough

2 cups all-purpose flour1 cup water1 teaspoon salt

Dough

Filling

2 onionsCoarsely ground beef — 300 gSaltBlack pepperAllspice (sweet spice)Ground cinnamon

Yogurt

1 kg plain yogurt (about 4 cups)Juice of 1 lemon3 cloves garlic, crushedOil + 1 tablespoon butter to brown the dumplingsPine nuts for garnishParsley for garnishGuzi dough recipe from Rana at the link Filo dough for guzi, sambousek and pastries

Step 1

Fry the onion in a little oil until softened, then add the meat and sauté.

Cooking notes

Guzi recipe — with video
How to make spring rolls / vegetable wraps
Filo dough for guzi, sambousek and pastries

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