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How to Make Lemon Tart
A carefully made, delicious homemade lemon tart — very refreshing. Be sure to chill the tart long enough in the refrigerator so it sets and serves firm and cold.
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Pastry
Pastry cream (crème pâtissière)
Lemon sauce
Step 1
Make the pastry by mixing all ingredients in a food processor. Press the dough into a tart pan, cover with plastic wrap and chill in the refrigerator for about 30 minutes.
Cooking notes
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