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Eggs and Potatoes Recipe

Eggs and potatoes — for breakfast, lunch, or dinner. A simple, delicious, low-cost dish and the quickest thing to make when hunger hits!

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4 servingsBack to recipeBreakfast and brunch

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Prep checklist

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2 medium potatoes2 eggsSaltA pinch of black pepperA pinch of oreganoButterFor more of Fatima's great recipes but without eggs, here's Eggless NuggetsFor crispy fried potatoes, here's the link: How to prepare crispy fried potatoesFor more from Fatima, try Chicken Shawarma Sandwiches

Step 1

Cut the potatoes into small or medium cubes ... then fry them in plenty of oil until cooked

Cooking notes

Eggless Nuggets
How to prepare crispy fried potatoes
Chicken Shawarma Sandwiches