Ingredients:

\r\n

1 kg flour - about 4 1/2 cups

\r\n

2 tablespoons yogurt

\r\n

3 tablespoons powdered milk

\r\n

1 teaspoon yeast dissolved in 2 teaspoons sugar and 1 cup warm water

\r\n

1 teaspoon salt

\r\n

1/2 cup oil

\r\n

1 teaspoon baking powder

\r\n

\r\n

Filling:

\r\n

2 zucchinis

\r\n

2 eggplants

\r\n

1 red bell pepper

\r\n

1 green bell pepper

\r\n

1 large onion

\r\n

2 medium tomatoes

\r\n

Mushrooms

\r\n

1 cup black or green olives

\r\n

1/2 cup thyme and oregano

\r\n

Salt

\r\n

Pizza seasoning

\r\n

1/2 kilo goat cheese

\r\n

1 can pizza sauce

\r\n

\r\n

Preparation:

\r\n

Mix the dry ingredients, then add yogurt, yeast, and oil. Knead by hand or with an electric mixer. Add water as needed until the dough is soft and cohesive. Cover and let rest for 30 minutes.

\r\n

Meanwhile, prepare the filling: chop the vegetables and mix with salt, pepper, and the thyme/oregano.

\r\n

Roll out the dough into a circle, then pierce with a fork and place on a baking sheet.

\r\n

Spread pizza sauce on the dough, then distribute the vegetables and olives. Top with goat cheese.

\r\n

Bake the vegetable pizza with goat cheese in a hot oven at 180°C until done.

\r\n

Note: You can fill the crust edges with extra cheese.

\r\n

\r\n

This recipe is from a friend and chef on the Sho Tabkhin Today site:

\r\n\r\n

Mona Qasem

\r\n

Click on Mona to visit her profile on our site

\r\n

#health_yummy# recipes# recipe# pizza# vegetable_pizza# goat_cheese_pizza# pizza_cheese# healthy# Sho_Tabkhin_Today

Vegetable Pizza with Goat Cheese

Prep checklist