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How to Make Potato Gratin

Potato gratin — a popular French dish that’s delicious served with steak or chicken. Here’s an easy, practical method to make it.

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4 servingsBack to recipeSalads and appetizers

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6 large potatoes1 liter cooking creamA pinch of salt3 garlic clovesA pinch of white pepper — optional1 cup shredded mozzarella cheeseFor more of Amal’s recipes, see Grilled Fish Marinade

Step 1

Peel the potatoes and wash them.

Cooking notes

Grilled Fish Marinade