How to Make Potato Gratin in a Baking Dish

How to make potato gratin in a baking dish in a delicious, very practical recipe that can be served alongside many meat and chicken dishes. One of the best dishes in French cuisine.

Progress: 13%Step 1 of 8

4 servingsBack to recipeSalads and appetizers

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Prep checklist

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5 or 6 potatoes250 ml cooking creamMozzarella cheese - about half a cupGrated Parmesan cheese – about half a cup - optional; you can use only mozzarella1 clove garlic1 whole head of garlic1 tablespoon salt, butterBlack pepperGarlic powderA pinch of nutmeg

Step 1

We start by peeling the potatoes and cutting them into thin slices or rounds.

Cooking notes

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