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Batata Harra recipe

Batata Harra... easy and appetizing with the simple ingredients we use, and it pairs well with many main dishes. You can adjust the amount of pepper to taste. Bon appetit.

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4 servingsBack to recipeSalads and appetizers

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1 large potato1/2 bunch fresh cilantroHot red pepper, to taste4 garlic cloves2 tablespoons olive oilSaltJuice of half a lemon

Step 1

Cut the potatoes into medium to small cubes and deep-fry them in hot oil until cooked, taking care they do not brown or get crispy.