Basbousa with Ashta (Cream)

Basbousa with Ashta — an easy, tested and reliable recipe. All Shou Tabkhin AlYoum recipes are home-style with ingredients and tools found in every kitchen. We hope you enjoy this one.

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8 servingsBack to recipeDesserts

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Prep checklist

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3 cups fine semolina2 cups coarse semolina2 cups shredded coconut1 1/2 cups sugar1 cup ghee and oil mixture2 medium tablespoons baking powder1 cup plain yogurt1 cup waterSyrup (qatr or sheera)

Ashta (clotted cream)

4 cups milk4 tablespoons cornstarch2 tablespoons fine semolina1 can ashta (clotted cream)2 tablespoons sugar1 tablespoon orange blossom water and rose waterAlso see: How to Make Homemade Chocolate CrêpesAlso learn how to make the easiest muhallabia here: Easy & Delicious Muhallabia Recipe

Step 1

Place all the ashta ingredients over the heat and stir continuously until the mixture thickens and sets.

Cooking notes

Biscuit & Chocolate Dessert
How to Make Homemade Chocolate Crêpes
Easy & Delicious Muhallabia Recipe

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