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Basbousa with Custard and Baklava Pastry

Basbousa is a famous Egyptian sweet! Here is a version with custard and baklava pastry… hoping Egyptian ladies share their own secrets of this dessert with us. Bon appétit!

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6 servingsBack to recipeDesserts
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Basbousa batter
Custard

Step 1

Mix the dry basbousa ingredients, then add the wet ingredients and stir well. Spread the mixture flat in a medium-sized buttered baking tray... place the tray in the refrigerator for 10 minutes.