How to Make Cinnabon Basbousa

Cinnabon basbousa is a creative dessert that brings East and West together in one recipe. Rich and indulgent, it is soaked with syrup and topped with a sauce. Very delicious.

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8 servingsBack to recipeDesserts

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Prep checklist

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1 cup medium or coarse semolina, not fine1 cup powdered milk1/2 cup granulated sugar (not powdered)1 tablespoon baking powder1 teaspoon cinnamon1/2 cup vegetable oil1/2 cup warm milk1 can Qimor cream, 170 g

Syrup

1 1/2 cups sugar1 cup water1 teaspoon lemon juice1 teaspoon rose water

White sauce (Cinnabon-style)

6 blocks of cream cheese1/2 can sweetened condensed milk

Garnish (optional)

cinnamonpistachios

Syrup

Sauce

Note

To reduce the sweetness of the basbousa, dilute the syrup by using only 1 cup sugar to 1 cup waterWatch the basbousa carefully while it is in the ovenAnother of Claudette's signature desserts is sweet semolina kibbeh

Step 1

Mix the dry ingredients in a bowl, then add the remaining ingredients and mix well until combined.

Cooking notes

Nutella Cheesecake
Sweet Semolina Kibbeh

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