Ingredients:

1 onion

1 tablespoon olive oil

1 tablespoon vegetable oil

A pinch of salt

A pinch of black pepper

2 tomatoes

1 tablespoon sweet paprika

1 tablespoon red pepper paste

1 1/2 cups coarse bulgur

Water as needed

Preparation:

Finely dice the onion and sauté it in the olive oil and vegetable oil with a pinch of salt and black pepper...

When the onion softens, add the finely chopped tomatoes along with the paprika and the tablespoon of red pepper paste..

Stir the ingredients for a little while, then add two cups of water and let it come to a boil for a bit. Then add the coarse bulgur, reduce the heat, and leave it to cook over low heat...

Check the bulgur as it cooks, and if you want it a little moist and not dry, you can add more water as needed..

A delicious bulgur with tomatoes recipe from the friend and chef of the What Are We Cooking Today website:

Nancy Mousa

Click on Nancy's name to visit her profile on our site and enjoy her wonderful recipes.

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How to Make Bulgur with Tomatoes

Prep checklist