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How to Make Bulgur with Meat and Chickpeas

Bulgur with meat and chickpeas is a traditional dish based on the same idea as rice mansaf with meat. Bulgur, however, has unbeatable benefits, and it is light and delicious with chickpeas.

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4 servingsBack to recipeRice and grains

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3 cups coarse brown bulgur1 kilo meat on the bone (in this recipe, we used a piece from a lamb neck)1 cup cooked chickpeas1 medium onionSaltMixed spices

Seasonings for boiling the meat

A cinnamon stick, cardamom pods, bay leaves, a carrot, an onion, and a clove, or as desired

Step 1

Boil the meat with the seasonings and skim off any foam that appears on the surface

Cooking notes

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