Okra Stew with Meat

Okra with meat — an easy, home-style okra stew served with vermicelli rice. You can use frozen, fresh, or dried okra; all work well.

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4 servingsBack to recipeSoups and stews

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Prep checklist

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Meat, cut into pieces suitable for stewingOkraAromatics for boiling the meat (onion, bay leaf, a cinnamon stick, a few cardamom pods and cloves), to tasteCrushed garlicVegetable oilFresh cilantro (coriander), finely choppedSalt, to tasteA pinch of ground cinnamonA pinch of seven-spice mixTomato pastePomegranate molassesFor more stews from our site, see Curried Chicken StewFor an authentic fluffy vermicelli rice, see Fluffy Vermicelli Rice

Step 1

Boil the meat with aromatics until tender

Cooking notes

Curried Chicken Stew
Fluffy Vermicelli Rice

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Okra Stew with Meat cook mode | Zesta