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How to Make Green Hindbeh

How to make green hindbeh the traditional way in a classic recipe... Hindbeh, or al-ilt, is one of the tastiest plant-based dishes, with benefits on every level!

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4 servingsBack to recipeVegetarian mains

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Prep checklist

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1 bunch or bundle of green hindbehVegetable oil4 dry onionsSalt1 bunch of sorrel leaves (if available)1 tablespoon olive oilJuice of 1 lemon

Step 1

Clean a bunch of green hendbeh, remove dirt, and leave it soaked in salted water for about one hour.

Cooking notes

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