Namoura with Yogurt

Namoura with yogurt is a special, successful, and easy recipe we recommend trying. It is important to let the namoura rest for 3 hours before baking and for 3 hours after baking as well.

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8 servingsBack to recipeDesserts

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Prep checklist

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4 cups coarse semolina1 cup sugar1 1/2 cups yogurt1 cup butter or ghee2 teaspoons baking powder2 tablespoons rose water2 tablespoons orange blossom wateralmonds for decoration

Syrup

4 cups sugar2 cups waterjuice of 1 lemon1 tablespoon rose water and orange blossom water

Step 1

Prepare the syrup first so it can be used cold. Put the sugar, water, and lemon juice in a saucepan over medium heat and stir. After it comes to a boil, let it simmer for only 7 minutes over low heat, then turn off the heat.

Cooking notes

Decorated Coconut Cake
Almasiya Sweets

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