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Maghmour (Eggplant Stew)

Maghmour — a traditional vegetarian dish made with eggplant, onions and chickpeas. Potatoes can be added if you like. Serve warm or chilled; it’s also known as eggplant moussaka in some regions.

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4 servingsBack to recipeMains
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Step 1

Fry the eggplant and potatoes and place them on paper towels to remove excess oil as much as possible.

Cooking notes

  • Eggplant Rolls with Minced Meat