How to Make Maamoul

Find maamoul filled with dates, walnuts and pistachios in this recipe. A reliable homemade recipe we recommend you try — this dough will melt in your mouth!

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Prep checklist

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Maamoul dough2 cups fine semolina (farikha flour)2 cups coarse semolina2 cups all-purpose flour1/4 cup sugar2 cups ghee or butter, melted and hot1 teaspoon yeast1 1/4 cups orange blossom waterFillings

Pistachio filling

200 g finely ground pistachios + 1/2 cup thick sugar syrup (qater)

Walnut filling

200 g coarsely ground walnuts + 1 teaspoon ground cinnamon + 1/2 teaspoon ground nutmeg + 1 tablespoon sugar + 1 tablespoon orange blossom water

Date filling

400 g mashed or paste dates + 1 teaspoon cinnamon + 1/2 teaspoon ground nutmeg + 2 tablespoons oil

Step 1

Mix the fine and coarse semolina and the flour with the sugar. Add the melted ghee or butter, mix, and leave them to rest for a full day (24 hours).

Cooking notes

Mafrouka dough
Athmaliya dessert

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How to Make Maamoul cook mode | Zesta