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How to Make Lebanese Meshabbak

Lebanese Meshabbak is a rich fried dessert that’s dipped in syrup after frying — light, crispy, easy to make and very inexpensive.

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8 servingsBack to recipeDesserts

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1 1/2 cups all-purpose flour1/2 cup fine white cornstarch1 teaspoon yeast2 cups water

Syrup

2 cups sugar3/4 cup watera squeeze of lemonFor more from Fatima, here is Ghazl el-BanatTo make Aish al-Saraya without toast, click the link

Step 1

Mix all the Meshabbak batter ingredients and let the batter rest for 30 minutes.