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Meat on Dough (Lahm bi Ajeen)

Lahm bi Ajeen — one of the tastiest pastries, typically served with yogurt or ayran and a squeeze of lemon. Here’s a detailed method to make it at home.

Progress: 9%Step 1 of 11
4 servingsBack to recipePastries and baking
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Prep checklist

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Dough
Filling

Step 1

Mix the flour, sugar, salt, yeast and milk, then add the oil and then the water gradually; do not add all the water at once because you may not need it all depending on the type of flour.

Cooking notes

  • Thin Pastry Dough (Raqaq) Recipe