Easy homemade cake... who doesn't love it?! We all do — it’s arguably the most famous homemade dessert our mothers used to make :) Children have loved it for generations :)

Ingredients:

5 eggs

2 cups sugar

3 cups sifted all-purpose flour

1 cup milk

1 cup vegetable oil

3 teaspoons baking powder

1 teaspoon vanilla

1 teaspoon white vinegar

1 tablespoon tahini (for greasing the pan)

Preparation:

First, whisk the eggs well for 10 minutes and add the vinegar to remove any sulfur smell that can come from the eggs.
Add the sugar and beat until it dissolves.
Add the oil, then the milk, and whisk.
Add the sifted flour, baking powder, and vanilla, and mix well.
Prepare a cake pan, grease it with tahini, and pour the cake batter into it.
Bake in a preheated oven on the middle rack at 180°C for 45 minutes, or adjust according to your oven.
Serve once cooled: invert it out of the pan and enjoy with tea, coffee, juice, or even milk.

How to Make an Easy Homemade Cake

Prep checklist

Cooking notes