How to Make Cheese Kunafa

A tried-and-true homemade recipe for preparing cheese kunafa from A to Z — from making the kunafa frik to the delicious cheese filling.

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2 servingsBack to recipeDesserts

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Homemade kunafa frik

1 cup fark flour1/2 cup coarse semolina2 tablespoons sugar2 tablespoons powdered milk1/2 cup ghee or butter1 cup water1/2 cup orange blossom water and rose water

Cheese kunafa

750 grams kunafa frik1/2 kilogram Czech cheese suitable for kunafa1/2 kilogram mozzarella cheese1 cup fine semolina2 tablespoons orange blossom water

Method for preparing the kunafa

Soak the Czech cheese in water the night before preparing the kunafaChange the cheese water several times to remove excess saltThe next day place the cheese in a sieve and then into a pot on the stove with 1 cup of water

Step 1

Mix these ingredients well, then spread the mixture into a large baking tray.

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