How to Make Turkish Ka'ak (Turkish Cookies)

An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.

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8 servingsBack to recipeDesserts

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2 eggs1 teaspoon vanilla1 teaspoon lemon zest1 teaspoon mahleb1 teaspoon ka'ak spice blend (dqqa)1 teaspoon baking powdera small pinch of bicarbonate of soda1/2 cup vegetable oil3 cups flour (or less, depending on the flour)1/2 cup sugar2 tablespoons date or carob molassessesame seeds

Delicious potato wedges recipe, here is the link: Potato Wedges

For the filled maamoul with cream, one of Rana's popular recipes, see: Maamoul Filled with CreamFor more delightful Middle Eastern sweets click: Easy Cheese HalawaMaamoul with date filling is always popular — here is the recipe: Easy Maamoul with Date Filling

Step 1

Beat the eggs, then add the sugar and beat well.

Cooking notes

Green Tortilla Bread
Potato Wedges
Maamoul Filled with Cream
Easy Cheese Halawa
Easy Maamoul with Date Filling

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