How to Make Kabsa with Roasted Chicken

Kabsa with roasted chicken in an irresistible recipe... Who doesn't love this practical, delicious dish?! It's perfect for everyday meals or special occasions, and is served with salad or yogurt.

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4 servingsBack to recipeMains

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Prep checklist

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Chicken pieces

Marinade

PaprikaBlack pepperSeven-spice blendSalt1 teaspoon vinegarLemon juiceOlive oil

Rice

2 cups Indian basmati rice2 small onions, chopped2 peeled tomatoes, finely chopped4 cloves garlic, crushed2 grated carrots2 tablespoons kabsa spice1 chicken bouillon cubeWater as needed for the rice (2 cups water for each cup of basmati rice)Click here for the recipe for Rice Mansaf with MeatClick the link to get How to Make Rice-Stuffed Chicken

Step 1

After marinating the chicken for a sufficient time (at least 2 hours), place the pieces in a baking tray and put them in a preheated oven, top and bottom heat, for about 1 hour at medium heat. You can brown them further after they are cooked through from the bottom.

Cooking notes

Roast Chicken Shehbayeh
Rice Mansaf with Meat
How to Make Rice-Stuffed Chicken